Hot oven
A hot oven is a kitchen appliance used for baking or roasting food at elevated temperatures.
How big is it?
200 °C · temperature
Also 392 °F
Temperature · defined reference

A little perspective
Hot oven vs Boiling water: temperature comparison
The temperature of a hot oven is 100 K higher than the temperature of boiling water.
A hot oven is a kitchen appliance used for baking or roasting food at elevated temperatures.
Boiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.
Measurements, assumptions & sources +
Hot oven
Temperature: 200 °C; defined reference.
A defined 200 °C oven setting; air and food temperatures are different.
Defined examples — our methodology
The marked temperature is calibrated. Unmeasured illustration details are representative.
Boiling water
Temperature: 100 °C; defined reference.
Fresh water at approximately one standard atmosphere. Altitude and pressure change the boiling point.
Defined examples — our methodology
The marked temperature is calibrated. Unmeasured illustration details are representative.
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Why this measurement?
Why we use 200 °C
We compare the temperature of a hot oven. This is an illustrative comparison value, not a claim that every example is the same.
A defined 200 °C oven setting; air and food temperatures are different.
The picture identifies the subject; the diagram compares the recorded values. How calibrated comparisons work →
Recorded properties
Dimensions and measurements
| Property | Selected value | Recorded range | Basis |
|---|---|---|---|
| 200 °C | Not recorded | defined reference |
Around this scale
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Compare examples with lower, similar and higher values. Each card names the measurement being compared.
Nearest lower valueTemperatureBoiling water100 °CTemperatureBoiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.
Nearest higher valueTemperatureWood fire1,073 KTemperatureA wood fire is the burning of wood in air, producing heat, light and flames.Sources and method
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