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Boiling water vs Hot oven: temperature comparison

The temperature of boiling water is 100 K lower than the temperature of a hot oven. Selected basis: approximate values.

Boiling water
Temperature
Hot oven
Temperature
Scale
Boiling water
100 °CTemperature
0 K · absolute zero
Hot oven
200 °CTemperature
0 K · absolute zero

Celsius and Fahrenheit zero points are offsets. Compare temperature differences, not ratios in °C or °F. The kelvin axis starts at absolute zero.

In perspective
Measurements, assumptions & sources

Boiling water

100 °C - Temperature; defined reference.

Boiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.

Fresh water at approximately one standard atmosphere. Altitude and pressure change the boiling point.

Defined examples — our methodology

Hot oven

200 °C - Temperature; defined reference.

A hot oven is a kitchen appliance used for baking or roasting food at elevated temperatures.

A defined 200 °C oven setting; air and food temperatures are different.

Defined examples — our methodology

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Boiling water vs Hot oven