
Boiling water
Boiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.
100 °CTemperatureEveryday quantities
What are they, and what does the difference actually look like?
Two things. One honest scale.
Meet the pair

Boiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.
100 °CTemperature
A hot oven is a kitchen appliance used for baking or roasting food at elevated temperatures.
200 °CTemperatureBoiling water is 100 K cooler than Hot oven.
Fresh water at approximately one standard atmosphere. Altitude and pressure change the boiling point.
Defined examples — our methodology
The marked temperature is calibrated. Unmeasured illustration details are representative.
A defined 200 °C oven setting; air and food temperatures are different.
Defined examples — our methodology
The marked temperature is calibrated. Unmeasured illustration details are representative.
Change the comparison
Measurement details
The visual compares temperature with temperature. The records below preserve each value’s basis and caveats.
Temperature · defined reference
Fresh water at approximately one standard atmosphere. Altitude and pressure change the boiling point.
Temperature · defined reference
A defined 200 °C oven setting; air and food temperatures are different.
The labelled spans and stored measurements determine the scale; unmeasured illustration details do not.
There’s always another scale
Side by side







