Boiling water vs Hot oven: temperature comparison
The temperature of boiling water is 100 K lower than the temperature of a hot oven. Selected basis: approximate values.
- Boiling water
- Temperature
- Hot oven
- Temperature
Celsius and Fahrenheit zero points are offsets. Compare temperature differences, not ratios in °C or °F. The kelvin axis starts at absolute zero.
In perspectiveMeasurements, assumptions & sources
100 °C - Temperature; defined reference.
Boiling water is water heated until it changes rapidly from liquid to steam at standard atmospheric pressure.
Fresh water at approximately one standard atmosphere. Altitude and pressure change the boiling point.
Defined examples — our methodology200 °C - Temperature; defined reference.
A hot oven is a kitchen appliance used for baking or roasting food at elevated temperatures.
A defined 200 °C oven setting; air and food temperatures are different.
Defined examples — our methodology Got a good eye for scale?
Try matching it yourself.
Play Scale It →