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Everyday objects

Cacao bean

A cacao bean is the dried seed of the Theobroma cacao tree, used to produce cocoa and chocolate.

Also known as: cocoa bean, Theobroma cacao seed

How big is it?

2.4 cm · defined dry-bean length

Also 0.9449 in

Defined dry-bean length · defined specimen
Typical recorded range: 1.8 cm to 3 cm.

Scale illustration of a cacao bean, showing the recorded defined dry-bean length.
Recorded defined dry-bean length: 2.4 cm.

A little perspective

Cacao bean vs Human eyeball: length comparison

The dry-bean length of a cacao bean is approximately equal to the globe diameter of the human eyeball.

Scale
Cacao bean

A cacao bean is the dried seed of the Theobroma cacao tree, used to produce cocoa and chocolate.

2.4 cmDefined dry-bean length
0 - shared origin
Human eyeball

The human eyeball is the globe-shaped organ that receives light and begins the process of vision.

2.4 cmRepresentative globe diameter
0 - shared origin

Both rulers start at the same zero and share one linear scale. Artwork keeps its original proportions.

Measurements, assumptions & sources +

Cacao bean

Defined dry-bean length: 2.4 cm; defined specimen; range 1.8 cm–3 cm.

A defined dry cacao bean 24 mm long and 1.2 g in mass. Variety, fermentation, drying and grading change both values.

Defined examples — our methodology

The marked defined dry-bean length is calibrated. Unmeasured illustration details are representative.

Human eyeball

Representative globe diameter: 2.4 cm; representative; range 2.3 cm–2.5 cm.

A representative adult human eye globe about 24 mm across. The corneal bulge and optic nerve are contextual and excluded from the calibrated globe diameter.

Encyclopaedia Britannica — Human eye

The marked representative globe diameter is calibrated. Unmeasured illustration details are representative.

Use the visual comparison to explore its scale, then check the measurements and sources.

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Why this measurement?

Why we use 2.4 cm

We compare the dry-bean length of a cacao bean. This is an illustrative comparison value, not a claim that every example is the same. The recorded range is 1.8 cm to 3 cm.

A defined dry cacao bean 24 mm long and 1.2 g in mass. Variety, fermentation, drying and grading change both values.

The marked horizontal span follows the measured feature, not the edges of the image. How calibrated comparisons work →

Explore everyday objects →

Recorded properties

Dimensions and measurements

PropertySelected valueRecorded rangeBasis
2.4 cm1.8 cm to 3 cmdefined specimen
1.2 g800 mg to 1.6 gdefined specimen

Around this scale

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Compare examples with lower, similar and higher values. Each card names the measurement being compared.

Sources and method

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The source records and measurement method remain available for inspection.

Read the measurement and artwork methodology →

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