
Food kilocalorie
A food kilocalorie is the energy needed to raise the temperature of one kilogram of water by one degree Celsius, used to express food energy.
4.184 kJEnergyEveryday quantities
What are they, and what does the difference actually look like?
Two things. One honest scale.
Meet the pair

A food kilocalorie is the energy needed to raise the temperature of one kilogram of water by one degree Celsius, used to express food energy.
4.184 kJEnergy
A phone battery stores electrical energy to power a mobile phone.
54 kJEnergyPhone battery has about 12.9 times the energy of Food kilocalorie.
One thermochemical kilocalorie, the unit commonly written Calorie on food labels.
Defined examples — our methodology
The marked energy is calibrated. Unmeasured illustration details are representative.
A defined 15 Wh stored-energy battery. Actual devices and usable energy vary.
Defined examples — our methodology
The marked energy is calibrated. Unmeasured illustration details are representative.
Change the comparison
Measurement details
The visual compares energy with energy. The records below preserve each value’s basis and caveats.
Energy · defined energy model
One thermochemical kilocalorie, the unit commonly written Calorie on food labels.
Energy · defined energy model
A defined 15 Wh stored-energy battery. Actual devices and usable energy vary.
The labelled spans and stored measurements determine the scale; unmeasured illustration details do not.
There’s always another scale
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